![]() To make it sweeter, shake the margarita with a little agave syrup, honey, maple syrup, or even white granulated sugar. All you need to do is shake it all up and store it in the fridge for 1 or 2 days before serving over ice. This is a great cocktail to make ahead of time. Add a little chili powder to the salt rim and/or a dash of hot sauce in the drink to create a spicy mango margarita. Use the puree instead of the mango juice for a sweet taste and smooth texture. Swap the mango juice for mango puree by blending fresh or frozen mango. ![]() You may need to adjust the sweetness depending on how you like it.
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